Fundamentals of non-thermal processes for food preservation
Auteur :
Chakraborty, Snehasis / Dhar, Rishab
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032040592
Date de publication :
24 oct. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.