Pork: meat quality and processed meat products
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032059792
Date de publication :
4 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.