Handbook of plum fruit: production, postharvest science, and processing technology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032062426
Date de publication :
12 sept. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
830 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed.