Handbook of plum fruit: production, postharvest science, and processing technology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032071176
Date de publication :
12 mars 2025
Dimensions :
23,4 x 15,6 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed.