Non-thermal processing technologies for the fruit and vegetable industry
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032080291
Date de publication :
2 nov. 2022
Dimensions :
25,4 x 17,8 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.