Biotechnology to enhance sugarcane productivity and stress tolerance
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032095820
Date de publication :
30 juin 2021
Dimensions :
23,4 x 15,6 cm
Poids :
458 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.