Nutrition, immunity, and infection
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032096254
Date de publication :
30 juin 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1080 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.