Handbook of plant nutrition
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032098630
Date de publication :
30 juin 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1342 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This new edition provides current information on the nutritional requirements of world crops. It presents research on the acquisition, accumulation, transport, and functions of chemical elements in plants. Chapters outline techniques for determining the status of each element in plants and soils, ranges of concentrations of each element in crops