Nanoemulsions in food technology: development, characterization, and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032104423
Date de publication :
8 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.