Spice bioactive compounds: properties, applications, and health benefits
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032104478
Date de publication :
7 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.