Theory and design of fermentation processes
Auteur :
Dionisi, Davide
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032108322
Date de publication :
7 oct. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
510 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.