Analysis of naturally occurring food toxins of plant origin
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032119304
Date de publication :
8 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
540 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.