Handbook of bakery and confectionery
Auteur :
Mathuravalli, S.M.D.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032151267
Date de publication :
18 nov. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.