Handbook of egg science and technology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032156606
Date de publication :
12 sept. 2023
Dimensions :
28,0 x 21,0 cm
Poids :
2460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.