Volatile compounds formation in specialty beverages
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032161938
Date de publication :
8 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
380 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.