Microbial surfactants: volume 2: applications in food and agriculture
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032162478
Date de publication :
10 mars 2022
Dimensions :
23,4 x 15,6 cm
Poids :
580 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.