Bread and its fortification: nutrition and health benefits
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032179636
Date de publication :
30 sept. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
694 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.