Environmental sustainability in the food industry: a green perspective
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032193038
Date de publication :
7 déc. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability