Inequality and nutritional transition in economic history: spain in the 19th-21st centuries
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032212494
Date de publication :
8 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.