Novel approaches in biopreservation for food and clinical purposes
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032213552
Date de publication :
6 févr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.