Antimicrobials in food science and technology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032215563
Date de publication :
20 nov. 2023
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.