Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032237015
Date de publication :
13 déc. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds