Animal sourced foods for developing economies: preservation, nutrition, and safety
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032237497
Date de publication :
13 déc. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
576 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.