Future crops and processing technologies for sustainability and nutritional security
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032248011
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
580 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.