Food engineering: principles and practices
Auteur :
Dash, Sanjaya K. / Chandra, Pitam / Kar, Abhijit
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032258003
Date de publication :
25 sept. 2023
Dimensions :
28,0 x 21,0 cm
Poids :
1180 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.