Planning sustainable and resilient food systems: from soil to soil
Auteur :
Freedgood, Julia
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032276861
Date de publication :
26 juil. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.