Tea as a food ingredient: properties, processing, and health aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032282152
Date de publication :
7 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.