Calculating and problem solving through culinary experimentation
Auteur :
This vo Kientza, Hervé
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032287140
Date de publication :
3 nov. 2022
Dimensions :
25,4 x 17,8 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.