Nutrition and sensation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032302829
Date de publication :
4 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.