Microbial enzymes in production of functional foods and nutraceuticals
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032317564
Date de publication :
6 févr. 2023
Dimensions :
25,4 x 17,8 cm
Poids :
1040 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.