Frying technology: recent development, challenges, and prospects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032348735
Date de publication :
9 oct. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.