Essential oils as antimicrobial agents in food preservation
Auteur :
Ju, Jian
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032359045
Date de publication :
7 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.