Health-promoting food ingredients during processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032365398
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
910 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.