Food safety: contaminants and risk assessment
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032368092
Date de publication :
15 mai 2024
Dimensions :
25,4 x 17,8 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.