Sustainable drying technologies‎ of food
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032378343
Date de publication :
11 déc. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.