Duck production and management
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032388892
Date de publication :
29 nov. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
222 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.