Lactic acid bacteria: microbiological and functional aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032399393
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
1610 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.