Urban food mapping: making visible the edible city
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032402802
Date de publication :
19 mars 2024
Dimensions :
25,4 x 17,8 cm
Poids :
790 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.