Aptasensors for food safety: fundamentals and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032425368
Date de publication :
20 juil. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.