Sustainable postharvest technologies for fruits and vegetables
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032426013
Date de publication :
26 août 2024
Dimensions :
28,0 x 21,0 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers various sustainable postharvest treatments and technologies that are effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has potential for the fruits and vegetables industry