Green chemistry in agriculture and food production
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032433752
Date de publication :
29 nov. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.