Organic food production: innovation and sustainable practice
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032442983
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
470 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.