Peppers: biological, health, and postharvest perspectives
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032456973
Date de publication :
20 juil. 2026
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.