Bioactive compounds from food: benefits and analysis
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032478586
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
570 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.