Experiencing and envisioning food: designing for change
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032479897
Date de publication :
18 avr. 2024
Dimensions :
24,6 x 17,4 cm
Poids :
539 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).