Towards sustainability in the wine industry by valorization of waste products: bioactive extracts
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032489490
Date de publication :
1 août 2023
Dimensions :
23,4 x 15,6 cm
Poids :
280 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.