Dried fruit products
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032495750
Date de publication :
10 juil. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.