Food intolerances: a technological perspective
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032515557
Date de publication :
22 juin 2026
Dimensions :
23,4 x 15,6 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.