Emerging methods for oil extraction from food processing waste
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032528250
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
480 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.