Emerging contaminants in food and food products
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032556307
Date de publication :
30 août 2024
Dimensions :
25,4 x 17,8 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.